A Great Recipe for Christmas Breakfast – Croissant with Fresh Pastry Cream and Berry Compote

Though none of us here at Hill House is a chef, we love to make delicious, scratch-made breakfasts every morning. Our guests love them, much to our constant surprise and delight. Our breakfasts are always filling, and we put real … Continue reading

Saturday Breakfast with a Southern Twist

In the South, we’ve been known to eat shrimp for breakfast.  Shrimp and Grits is a Southern favorite, but this weekend we served up a modern take on the classic, a shrimp and goat cheese frittata. The savory frittata was paired … Continue reading