Saturday Breakfast with a Southern Twist

In the South, we've been known to eat shrimp for breakfast.  Shrimp and Grits is a Southern favorite, but this weekend we served up a modern take on the classic, a shrimp and goat cheese frittata. The savory frittata was paired with a berry crisp to honor those with a morning sweet tooth. Our guests seemed to enjoy! IMG_20160227_090940588

Freshly made smoothies await guests at the breakfast table

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This pair from Dallas, NC, snagged one of our window tables. They were in town to see the Biltmore Estate - her first visit since childhood, his first visit ever!

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Hailing from Nasheville, TN, New York and beyond, many in this group were also in town to visit the Biltmore Estate on a beautiful weekend.

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