If you don't know much about bed and breakfasts, you probably don't know much about what to expect at breakfast. So here you go....
At almost all B&Bs, choice is limited because of small, residential-style kitchens. None of us are order-from-the-menu restaurants. At larger inns, you may get a choice of entrees, but at Hill House, and most others, there's a single daily entree.
Some B&Bs serve two or three courses, and while some guests enjoy a leisurely meal, others want in and out. So Hill House only serves a single course, often a baked eggs recipe, other days perhaps our croissant french toast or baked apple pancake. We go light on meat, and use it as a side or for flavoring.
Like most other B&Bs in Asheville, our breakfast is at 9:00, and coffee and a morning pastry are ready around 7:15. Hill House seating is family-style at large tables, except for two small tables for those who are shy or just want their privacy. Meals are plated in the kitchen and carried to guests at the table, as in a restaurant.
If you're vegetarian, vegan, gluten-free, or have other dietary restrictions, please let us know in advance, and we will accomodate you. And if there's something in particular you like, also let us know, and we'll do our best.