Hill House Bed and Breakfast
120 Hillside Street
Asheville, North Carolina, 28801, United States
828.232.0345 | 855.447.0002

Delicious Reasons to Rise & Shine at Hill House

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French-Pressed Coffee, Eggs, Berries, Cheese, Pastry--

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Breakfast here near downtown Asheville starts each day between 7:00 and 7:30 with French-pressed, Central American coffee from JAVATAZA, a selection of breakfast teas, and fresh pastries. We serve breakfast at 9:00, on the wrap-around porch in warmer months or, in cooler months, indoors at either our large dining table or your private table.

Our breakfast is complimentary, hearty, and a single course, generally savory, sometimes sweet. All guests, except those with dietary limitations, receive the same plate. Our eggs come from CANE CREEK BEEF AND POULTRY, a nearby organic farm.

Country Ham, Fresh Fruit Juice, Asparagus, Mushrooms--

Among our most popular dishes are:

  • Breakfast Lasagna and a Grilled Peach with Agave Nectar Yogurt
  • Kale, Artichoke, and Jalapeno Frittata
  • Vegetable/Bacon Tart with Baked Eggs
  • Wild Rice and Mushroom Quiche
  • Croissant French Toast with Crème/Berry Filling and Country Ham
  • Baked Apple Puff Pancake with Spiced Chicken Sausage
  • Southern Shrimp and Grits Souffle
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Grits, Chicken Sausage, Melon, Biscuits, Sweet Potatoes--

Fresh fruit juices are a unique Hill House specialty, and breakfast entrees are served with sides of sausage, country ham, fruit, stone-ground grits, potatoes, and/or bread. We accommodate dietary restrictions or preferences.

And, please, no worries. No seven-piece settings of tableware, cut glass, and three-course breakfasts at Hill House. If you want to sit and linger, we’ll pour coffee all morning long, but if you have a whitewater rafting reservation or a long day ahead at the Biltmore Estate, you can be in and out in 15 minutes.

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