Delicious Reasons to Rise & Shine at Hill House
French-Pressed Coffee, Eggs, Berries, Cheese, Pastry--
Breakfast here near downtown Asheville starts each day between 7:00 and 7:30 with French-pressed, Central American coffee from JAVATAZA, a selection of breakfast teas, and fresh pastries. We serve breakfast at 9:00, on the wrap-around porch in warmer months or, in cooler months, indoors at either our large dining table or your private table.
Our breakfast is complimentary, hearty, and a single course, generally savory, sometimes sweet. All guests, except those with dietary limitations, receive the same plate. Our eggs come from CANE CREEK BEEF AND POULTRY, a nearby organic farm.
Country Ham, Fresh Fruit Juice, Asparagus, Mushrooms--
Among our most popular dishes are:
- Breakfast Lasagna and a Grilled Peach with Agave Nectar Yogurt
- Kale, Artichoke, and Jalapeno Frittata
- Vegetable/Bacon Tart with Baked Eggs
- Wild Rice and Mushroom Quiche
- Croissant French Toast with Crème/Berry Filling and Country Ham
- Baked Apple Puff Pancake with Spiced Chicken Sausage
- Southern Shrimp and Grits Souffle
Grits, Chicken Sausage, Melon, Biscuits, Sweet Potatoes--
Fresh fruit juices are a unique Hill House specialty, and breakfast entrees are served with sides of sausage, country ham, fruit, stone-ground grits, potatoes, and/or bread. We accommodate dietary restrictions or preferences.
And, please, no worries. No seven-piece settings of tableware, cut glass, and three-course breakfasts at Hill House. If you want to sit and linger, we’ll pour coffee all morning long, but if you have a whitewater rafting reservation or a long day ahead at the Biltmore Estate, you can be in and out in 15 minutes.